Lemon, Pineapple, and Honey Pudding

I made these DELICIOUS little puddings back during the summer, and they were REALLY good. By really good, I mean RIDICULOUSLY good.

 Don't they just look so beautiful???

I twisted the recipe a bit, since I didn't have any lime on hand (which was what the recipe called for.) I also chopped up some pineapple and snuck a bit of those into the bottom of the ramekins who an even tropical-er effect. The recipe , which I found on the Australian Masterchef website, was SO easy to follow, and it's very forgiving, too!

Happy baking!